ITALIAN LANGUAGE AND COOKING INTENSIVE COURSE

One week full immersion in the world of the Italian cuisine, with this hands-on course which enables you to make complete Italian meals from pasta to meats, from appetizers to desserts : learn Italian language and Italian cooking with the best teachers !

Every day you have two hours class of italian language and then a whole evening preparing, and tasting, the best dishes of the Italian cuisine. Under the guidance of skilled instructors, you will discovery the best of traditional and contemporary Italian cuisine, Mediterranean cooking methods, classic European cooking styles, with plenty of time for relaxation and fun!

Even those who aren't inclined for cooking, at the end of the week will be able to prepare a complete Tuscan dinner, starting form hors-d'oeuvre up to dessert; if you are a professional, with this intensive italian cooking course you will enrich your knowledge of emerging menu directions, and explore new ways to entice your customers.

Each lesson lasts more than three hours, and includes introduction to Tuscan cooking: notes and origins, shopping: how to choose the ingredients, learning and preparing hors-d'oeuvre, learning and preparing the first course, learning and preparing the second course, learning and preparing the dessert. At the end of each lesson, there is a nice and complete typical Tuscan dinner. A good occasion for spending some time in a real "italian life style"

The course takes place in the historical center of Florence, walking distance to the school.

SPECIAL SEASONAL RATE EURO 599 !!

"No surprise fee", INCLUDES

- enrolment fees and taxes - Italian language course - didactical materials - cooking ingredients - appetizers and dinner - certificate of attendance - A booklet of recipes for every participant

A sample of a week course's recipes:

Monday	ANTIPASTO: BRUSCHETTA CON VERDURE MISTE PRIMO: RISO VERDE SECONDO: POLLO ALLA CACCIATORA CON PATATE DOLCE: TIRAMISU' ALL'ANANAS
Tuesday	ANTIPASTO: BARCHETTE DI PERE E FORMAGGIO PRIMO: PENNE CON ZUCCHINI ALL'ACETO BALSAMICO SECONDO: FILETTO DI MAIALE AL PEPE ROSA CON INSALATA DOLCE: TORTA DI MELE YUKKI
Wednesday	ANTIPASTO: COPPETTE DI INSALATA E FORMAGGIO PRIMO: NUDI AL BURRO E SALVIA SECONDO: SALTIMOCCA ALLA ROMANA CON PATATE DOLCE: SCHIACCIATA ALLA FIORENTINA
Thursday	ANTIPASTO: ZUCCA MARINATA PRIMO: RIGATONI AL SUGO FINTO SECONDO: ROSTICCIANA CON PATATE AL FORNO DOLCE: TORTA DI AMARETTI
Friday	ANTIPASTO: CROSTINI DI MARE PRIMO: TAGLIATELLE ALLA GROSSETANA SECONDO:PESCE AL CARTOCCIO DOLCE: PANNA COTTA AI FRUTTI DI BOSCO

Buon Appetito!

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